Produced in the Cape, this brandy is pot-distilled from wines made with traditional grape varieties and aged for at least 10 years before bottling.
A dark amber with a unique and complex dried fruit and port wine aroma, subtly spicy and nutty flavors.
Situated in the fertile Breede River Valley near Rawsonville, the Olof Bergh Cellar uses 22 Woudberg copper pot stills, similar to those used in the Cognac region of France, for the distillation of high quality colombard wines.
A smooth, fine amber brandy with aromas of ripe plums and grapes, vanilla mocha and a hit of almonds.
Its mellow maturity flows from years in casks of cognac oak with richness derived from France that offers a smooth and dry finish.