An appealing pale salmon colour leads to bright red fruit, strawberry and red berries. Good freshness, balance and drinkability. Crisp and dry, but with a pleasant hint of fruit sweetness.
Ageing potential: Enjoy within one to three years from vintage.
The Boland Cellar Coffee-Style Pinotage delivers layers of dark prune, plum and sweet blueberry flavours with
a prominent cedar French oak finish, reminiscent of Mocha Java. Due to the beautiful extraction of Pinotage
fruit flavours, the oak was well integrated and delivered a wine with a creamy lingering finish.
Generous cherries and red berries, more raspberry and pomegranate fruit on the nose. Whiffs of forest floor after rain. Subtle oak and oak spice. Brilliant fruity palate, sweet fruit thought the wine is dry.
This Cabernet Sauvignon shows layers of blackcurrant fruit and herbs on the nose which follow
through onto the palate. An elegant wine with typical Cabernet Sauvignon flavours.
Delicious with red meat dishes – or simply on its own.
This elegant Merlot shows layers of fruitcake and cherry on the nose which follow through onto the palate. An elegant wine with typical Merlot flavours.
Delicious with red meat roasts and stews – or simply on its own.
The Flutterby Merlot presents wild forest fruit, dark plum and ripe prune flavours. On the palette layers of ripe fruit, leafy cedar oak and soft tannins steers the way for a long lingering aftertaste- a typical fruit-driven style Merlot, made for the consumer to enjoy daily.
Delicious with red meat dishes and stews – or simply on its own
A fragrant, ruby-red wine with soft rose petal perfume. Flavours of ripe plums, strawberries, and exotic spices are followed by a soft, lingering finish. A sweet red wine, blended from noble cultivars and grape juice.
A wine for everyday enjoyment. Good with spicy foods, desserts & fruit salad
Bright ruby red with attractive of plum and black cherry aromas tinged with herbal tea, liquorice and gentle oak spice. Soft and juicy with mouth-filling summer berry flavours that finish smoothly with sour cherry succulence.
Best served between 16° C and 18° C for easy social drinking with or without food. Great with spicy sausages, roast lamb, spaghetti bolognaise, pizza or cottage pie.
Deep ruby with exuberant mulberry, plum, pepper and modest oak spice supported by soft ripe tannins that provide a well structured and balanced juicy finish of pleasing length and finesse.
Best served at between 16°C and 18°C as a great match to spicy sausages, smoked meats, roast venison, duck confit or mature cheddar or blue veined cheese.