This elegant red wine has upfront dark, ripe fruit, particularly of blackcurrant and plums, juicy and approachable, with savouriness – all harmonising in a smooth, lingering taste. The Pinotage was cold-fermented and then blended with the Shiraz and Grenache to ensure the long, clean finish.
Enjoy with grilled beef rump or braised pork.
An elegant red wine with hints of vanilla and white pepper on the nose. Prominent dark berry fruit, the soft spiciness and almond flavours combine with a touch of savouriness, lingering on the palate with balance and finesse. Pair with venison, beef steak or pork fillet.
67% Shiraz, 33% Cabernet Sauvignon
This is a velvet structured wine with subtle tannins for its youth. A very soft wine on the palate. Full-bodied wine with huge complexity showing black cherries on the nose. Herbaceous character and white pepper support. This wine has been made to last 10-15 years.