Deep ruby with exuberant mulberry, plum, pepper and modest oak spice supported by soft ripe tannins that provide a well structured and balanced juicy finish of pleasing length and finesse.
Best served at between 16°C and 18°C as a great match to spicy sausages, smoked meats, roast venison, duck confit or mature cheddar or blue veined cheese.
This handcrafted Shiraz has layers of blackcurrant, wild berry and warm spices on the nose and palate. Savoury ripe fruit is well integrated with French oak tannins. Slow cold fermentation and longer barrel ageing add complexity and elegance to this robust wine. A firm wine with good ageing potential.
Delicious with rich red meat dishes such as oxtail.
This easy-drinking red blend, consisting of approximately 60% Cabernet Sauvignon and 40% Shiraz, shows aromas of sweet mulberry, spicy and dark forest fruit, with a medium-full savoury long finish on the palate.
Delicious with red meat and hamburgers.
This elegant wine, with its deep ruby colour, shows a light smoky nose with a dash of vanilla and spice. Well-balanced on taste, with fruit-cake complexity and a soft white pepper spiciness carrying through in the lingering, silky aftertaste.
Enjoy with spare ribs or venison.
67% Shiraz, 33% Cabernet Sauvignon
This is a velvet structured wine with subtle tannins for its youth. A very soft wine on the palate. Full-bodied wine with huge complexity showing black cherries on the nose. Herbaceous character and white pepper support. This wine has been made to last 10-15 years.