This Chardonnay expresses aromas of baked pear and whiffs of buttered toast and citrusy undertones. An elegant un-wooded wine with typical Chardonnay flavours.
Delicious with shellfish and white meat casseroles.
This crisp, fruity Chenin Blanc is characterised by juiciness, freshness and upfront aromas. It presents layers of lime, citrus and fresh guava aromas. An elegant wine with typical Chenin Blanc flavours – a regional favourite.
Delicious with chicken, curry or salads – or simply on its own.
This crisp, fruity Sauvignon Blanc is characterised by juiciness, freshness and upfront aromas. It presents a medley of tropical fruit aromas with prominent litchi, pea and lime. An elegant wine with typical Sauvignon Blanc flavours.
Delicious with meat carpaccio, seafood salads and fruit – or simply on its own.
On the palate the wine presents tropical litchi and fresh fruit aromas with integrated green pea and ripe fig flavours. The wine delivers a good ripe fruit expression with a smooth crisp finish. A typical fruit-driven style of wine for the consumer who prefers both the tropical fruit, and the fresh herbaceous styles of Sauvignon Blanc.
CHENIN BLANC, SAUVIGNON BLANC, VIOGNIER
An elegant wine with layers of peach, lime and litchi fruit and, through sur lie ageing, finishing in a layered, mineral style.
Pairs well with linefish and prawn risotto.
This unique sweeter wine is almost translucent in color; luscious ripe apple and fig on the nose follow through with a juicy full lush green fruit, yet refreshing palate. The perfect wine to serve as a summer aperitif.
This medium- bodied wine has strong layers of pear, citrus, lime and orange peel flavours. The “sur lie” extended lees contact period adds creaminess to the mouth feel of the wine and is well supported by integrated French oak tannins.
Delicious with creamy pasta and chicken dishes.
This fine handcrafted Chenin Blanc has layers of peach, lime, herbs and nuts on the nose and is well supported by integrated French oak tannins. The “sur lie” extended lees contact period adds complexity and a creamy, textured mouth-feel to the wine.
Delicious with spicy food, calamari and prawn risotto.