This Chardonnay expresses aromas of baked pear and whiffs of buttered toast and citrusy undertones. An elegant un-wooded wine with typical Chardonnay flavours.
Delicious with shellfish and white meat casseroles.
This medium- bodied wine has strong layers of pear, citrus, lime and orange peel flavours. The “sur lie” extended lees contact period adds creaminess to the mouth feel of the wine and is well supported by integrated French oak tannins.
Delicious with creamy pasta and chicken dishes.