The Syrah is a full-bodied premium red wine, carefully matured in 225-litre French oak barrels. With a combination of oriental spices, pepper, and fruit flavours, this highly concentrated wine is both complex and rich in its aftertaste.
This is a wine that I, Fanus Bruwer, make for myself to drink because I love a good Rosé in summer. The wine is pale pink onionskin in color. Red Berries and cassis on the nose follow through with a juicy fruitiness on the palate and elegant acidity.
This elegant Merlot shows layers of fruitcake and cherry on the nose which follow through onto the palate. An elegant wine with typical Merlot flavours.
Delicious with red meat roasts and stews – or simply on its own.
Bright ruby red with attractive of plum and black cherry aromas tinged with herbal tea, liquorice and gentle oak spice. Soft and juicy with mouth-filling summer berry flavours that finish smoothly with sour cherry succulence.
Best served between 16° C and 18° C for easy social drinking with or without food. Great with spicy sausages, roast lamb, spaghetti bolognaise, pizza or cottage pie.
An appealing pale salmon colour leads to bright red fruit, strawberry and red berries. Good freshness, balance and drinkability. Crisp and dry, but with a pleasant hint of fruit sweetness.
Ageing potential: Enjoy within one to three years from vintage.
This Cabernet Sauvignon shows layers of blackcurrant fruit and herbs on the nose which follow
through onto the palate. An elegant wine with typical Cabernet Sauvignon flavours.
Delicious with red meat dishes – or simply on its own.
This easy-drinking red blend, consisting of approximately 60% Cabernet Sauvignon and 40% Shiraz, shows aromas of sweet mulberry, spicy and dark forest fruit, with a medium-full savoury long finish on the palate.
Delicious with red meat and hamburgers.