An elegant red wine with hints of vanilla and white pepper on the nose. Prominent dark berry fruit, the soft spiciness and almond flavours combine with a touch of savouriness, lingering on the palate with balance and finesse. Pair with venison, beef steak or pork fillet.
The Syrah is a full-bodied premium red wine, carefully matured in 225-litre French oak barrels. With a combination of oriental spices, pepper, and fruit flavours, this highly concentrated wine is both complex and rich in its aftertaste.
This vibrant Cabernet Sauvignon exudes aromas of raspberry, mulberry and cracked black pepper with hints of cigar box, herbs and cedery oak. The well balanced tannin structure ensures a full and lingering finish.
67% Shiraz, 33% Cabernet Sauvignon
This is a velvet structured wine with subtle tannins for its youth. A very soft wine on the palate. Full-bodied wine with huge complexity showing black cherries on the nose. Herbaceous character and white pepper support. This wine has been made to last 10-15 years.
This elegant red wine has upfront dark, ripe fruit, particularly of blackcurrant and plums, juicy and approachable, with savouriness – all harmonising in a smooth, lingering taste. The Pinotage was cold-fermented and then blended with the Shiraz and Grenache to ensure the long, clean finish.
Enjoy with grilled beef rump or braised pork.
This Cabernet Sauvignon shows layers of blackcurrant fruit and herbs on the nose which follow
through onto the palate. An elegant wine with typical Cabernet Sauvignon flavours.
Delicious with red meat dishes – or simply on its own.
Bright ruby red with attractive of plum and black cherry aromas tinged with herbal tea, liquorice and gentle oak spice. Soft and juicy with mouth-filling summer berry flavours that finish smoothly with sour cherry succulence.
Best served between 16° C and 18° C for easy social drinking with or without food. Great with spicy sausages, roast lamb, spaghetti bolognaise, pizza or cottage pie.
This Merlot is a medium-bodied wine with a dark-ruby colour and aromas of red berries and plums. The soft tannins give this fine wine a lingering finish and compliments a wide variety of food such a burgers, pizza, stews, steaks, venison and pasta.