- Liqueurs & Creams
This Merlot is a medium-bodied wine with a dark-ruby colour and aromas of red berries and plums. The soft tannins give this fine wine a lingering finish and compliments a wide variety of food such a burgers, pizza, stews, steaks, venison and pasta.
This easy-drinking red blend, consisting of approximately 60% Cabernet Sauvignon and 40% Shiraz, shows aromas of sweet mulberry, spicy and dark forest fruit, with a medium-full savoury long finish on the palate. Delicious with red meat and hamburgers.
This soft, elegant Shiraz shows layers of sweet blackcurrant fruit with a pronounced black pepper finish on the palate. An elegant wine with typical Shiraz flavours. Delicious with oxtail and steak.
The Boland Cellar Coffee-Style Pinotage delivers layers of dark prune, plum and sweet blueberry flavours with a prominent cedar French oak finish, reminiscent of Mocha Java. Due to the beautiful extraction of Pinotage fruit flavours, the oak was well integrated and delivered a wine with a creamy lingering finish.
This fine wine displays a lovely salmon hue and an inviting nose with hints of rose petals and cherry fruit. On taste, a delicate balance of fruit and a touch of white pepper spice, with light savouriness and a creamy mouth-feel, the 12.5% A/V being well integrated. Long, clean and spicy finish. Linefish, gnocchi and white meat dishes
This Cabernet Sauvignon shows layers of blackcurrant fruit and herbs on the nose which follow through onto the palate. An elegant wine with typical Cabernet Sauvignon flavours. Delicious with red meat dishes – or simply on its own.