This is a wine that I, Fanus Bruwer, make for myself to drink because I love a good Rosé in summer. The wine is pale pink onionskin in color. Red Berries and cassis on the nose follow through with a juicy fruitiness on the palate and elegant acidity.
This elegant Merlot shows layers of fruitcake and cherry on the nose which follow through onto the palate. An elegant wine with typical Merlot flavours.
Delicious with red meat roasts and stews – or simply on its own.
This Merlot is a medium-bodied wine with a dark-ruby colour and aromas of red berries and plums. The soft tannins give this fine wine a lingering finish and compliments a wide variety of food such a burgers, pizza, stews, steaks, venison and pasta.
This fine wine displays a lovely salmon hue and an inviting nose with hints of rose petals and cherry fruit. On taste, a delicate balance of fruit and a touch of white pepper spice, with light savouriness and a creamy mouth-feel, the 12.5% A/V being well integrated. Long, clean and spicy finish.
Linefish, gnocchi and white meat dishes
The Boland Cellar Coffee-Style Pinotage delivers layers of dark prune, plum and sweet blueberry flavours with
a prominent cedar French oak finish, reminiscent of Mocha Java. Due to the beautiful extraction of Pinotage
fruit flavours, the oak was well integrated and delivered a wine with a creamy lingering finish.
This elegant wine, with its deep ruby colour, shows a light smoky nose with a dash of vanilla and spice. Well-balanced on taste, with fruit-cake complexity and a soft white pepper spiciness carrying through in the lingering, silky aftertaste.
Enjoy with spare ribs or venison.