The Boland Cellar Coffee-Style Pinotage delivers layers of dark prune, plum and sweet blueberry flavours with
a prominent cedar French oak finish, reminiscent of Mocha Java. Due to the beautiful extraction of Pinotage
fruit flavours, the oak was well integrated and delivered a wine with a creamy lingering finish.
This handcrafted Merlot has layers of cherry and dark chocolate on the nose and subtle tannins on the palate. Slow cold fermentation and longer barrel ageing add complexity and elegance to this robust wine.
Delicious with rich casseroles , red meat and pasta dishes.
This fine wine displays a lovely salmon hue and an inviting nose with hints of rose petals and cherry fruit. On taste, a delicate balance of fruit and a touch of white pepper spice, with light savouriness and a creamy mouth-feel, the 12.5% A/V being well integrated. Long, clean and spicy finish.
Linefish, gnocchi and white meat dishes
This handcrafted Pinotage has layers of ripe plums, dark berry fruit and warm spices on the nose and palate. Slow cold fermentation and longer barrel ageing add complexity and elegance to this polished wine. A firm wine with good ageing potential.
Delicious with pasta, roast leg of lamb or venison dishes.