This elegant red wine has upfront dark, ripe fruit, particularly of blackcurrant and plums, juicy and approachable, with savouriness – all harmonising in a smooth, lingering taste. The Pinotage was cold-fermented and then blended with the Shiraz and Grenache to ensure the long, clean finish.
Enjoy with grilled beef rump or braised pork.
This Merlot is a medium-bodied wine with a dark-ruby colour and aromas of red berries and plums. The soft tannins give this fine wine a lingering finish and compliments a wide variety of food such a burgers, pizza, stews, steaks, venison and pasta.
This handcrafted Shiraz has layers of blackcurrant, wild berry and warm spices on the nose and palate. Savoury ripe fruit is well integrated with French oak tannins. Slow cold fermentation and longer barrel ageing add complexity and elegance to this robust wine. A firm wine with good ageing potential.
Delicious with rich red meat dishes such as oxtail.
The Flutterby Merlot presents wild forest fruit, dark plum and ripe prune flavours. On the palette layers of ripe fruit, leafy cedar oak and soft tannins steers the way for a long lingering aftertaste- a typical fruit-driven style Merlot, made for the consumer to enjoy daily.
Delicious with red meat dishes and stews – or simply on its own
This vibrant Cabernet Sauvignon exudes aromas of raspberry, mulberry and cracked black pepper with hints of cigar box, herbs and cedery oak. The well balanced tannin structure ensures a full and lingering finish.
The Syrah is a full-bodied premium red wine, carefully matured in 225-litre French oak barrels. With a combination of oriental spices, pepper, and fruit flavours, this highly concentrated wine is both complex and rich in its aftertaste.