The Boland Cellar Coffee-Style Pinotage delivers layers of dark prune, plum and sweet blueberry flavours with
a prominent cedar French oak finish, reminiscent of Mocha Java. Due to the beautiful extraction of Pinotage
fruit flavours, the oak was well integrated and delivered a wine with a creamy lingering finish.
This elegant red wine has upfront dark, ripe fruit, particularly of blackcurrant and plums, juicy and approachable, with savouriness – all harmonising in a smooth, lingering taste. The Pinotage was cold-fermented and then blended with the Shiraz and Grenache to ensure the long, clean finish.
Enjoy with grilled beef rump or braised pork.
This easy-drinking red blend, consisting of approximately 60% Cabernet Sauvignon and 40% Shiraz, shows aromas of sweet mulberry, spicy and dark forest fruit, with a medium-full savoury long finish on the palate.
Delicious with red meat and hamburgers.
This elegant Merlot shows layers of fruitcake and cherry on the nose which follow through onto the palate. An elegant wine with typical Merlot flavours.
Delicious with red meat roasts and stews – or simply on its own.