This handcrafted Merlot has layers of cherry and dark chocolate on the nose and subtle tannins on the palate. Slow cold fermentation and longer barrel ageing add complexity and elegance to this robust wine.
Delicious with rich casseroles , red meat and pasta dishes.
The Flutterby Merlot presents wild forest fruit, dark plum and ripe prune flavours. On the palette layers of ripe fruit, leafy cedar oak and soft tannins steers the way for a long lingering aftertaste- a typical fruit-driven style Merlot, made for the consumer to enjoy daily.
Delicious with red meat dishes and stews – or simply on its own
An appealing pale salmon colour leads to bright red fruit, strawberry and red berries. Good freshness, balance and drinkability. Crisp and dry, but with a pleasant hint of fruit sweetness.
Ageing potential: Enjoy within one to three years from vintage.
Generous cherries and red berries, more raspberry and pomegranate fruit on the nose. Whiffs of forest floor after rain. Subtle oak and oak spice. Brilliant fruity palate, sweet fruit thought the wine is dry.
This elegant wine, with its deep ruby colour, shows a light smoky nose with a dash of vanilla and spice. Well-balanced on taste, with fruit-cake complexity and a soft white pepper spiciness carrying through in the lingering, silky aftertaste.
Enjoy with spare ribs or venison.
This fine wine displays a lovely salmon hue and an inviting nose with hints of rose petals and cherry fruit. On taste, a delicate balance of fruit and a touch of white pepper spice, with light savouriness and a creamy mouth-feel, the 12.5% A/V being well integrated. Long, clean and spicy finish.
Linefish, gnocchi and white meat dishes
A fragrant, ruby-red wine with soft rose petal perfume. Flavours of ripe plums, strawberries, and exotic spices are followed by a soft, lingering finish. A sweet red wine, blended from noble cultivars and grape juice.
A wine for everyday enjoyment. Good with spicy foods, desserts & fruit salad