This elegant wine, with its deep ruby colour, shows a light smoky nose with a dash of vanilla and spice. Well-balanced on taste, with fruit-cake complexity and a soft white pepper spiciness carrying through in the lingering, silky aftertaste.
Enjoy with spare ribs or venison.
This is a wine that I, Fanus Bruwer, make for myself to drink because I love a good Rosé in summer. The wine is pale pink onionskin in color. Red Berries and cassis on the nose follow through with a juicy fruitiness on the palate and elegant acidity.
An elegant red wine with hints of vanilla and white pepper on the nose. Prominent dark berry fruit, the soft spiciness and almond flavours combine with a touch of savouriness, lingering on the palate with balance and finesse. Pair with venison, beef steak or pork fillet.
This Cabernet Sauvignon shows layers of blackcurrant fruit and herbs on the nose which follow
through onto the palate. An elegant wine with typical Cabernet Sauvignon flavours.
Delicious with red meat dishes – or simply on its own.
The Syrah is a full-bodied premium red wine, carefully matured in 225-litre French oak barrels. With a combination of oriental spices, pepper, and fruit flavours, this highly concentrated wine is both complex and rich in its aftertaste.
This handcrafted Shiraz has layers of blackcurrant, wild berry and warm spices on the nose and palate. Savoury ripe fruit is well integrated with French oak tannins. Slow cold fermentation and longer barrel ageing add complexity and elegance to this robust wine. A firm wine with good ageing potential.
Delicious with rich red meat dishes such as oxtail.