- Liqueurs & Creams
Louis 57 Sauvignon Blanc
This Sauvignon Blanc is beautifully balanced with a tropical passion fruit and gooseberry flavour that compliments fish, sushi, pasta, curries and salads. Or you can just enjoy it with your friends!
Displaying a light straw colour, this crisp, fresh wine presents an inviting aroma of lime and tropical fruit, which carries through in a smooth mouth-feel and long minerally finish. Ideal for white meat and seafood dishes.
Gooseberries and Fynbos spice on the nose with beautiful natural acidity. The entry is generous with a broad mouth feel and long, clean after taste. A Sauvignon of great distinction with great maturation potential and good food match.
This crisp, fruity Sauvignon Blanc is characterised by juiciness, freshness and upfront aromas. It presents a medley of tropical fruit aromas with prominent litchi, pea and lime. An elegant wine with typical Sauvignon Blanc flavours. Delicious with meat carpaccio, seafood salads and fruit – or simply on its own.
Focused Winter melon and wet pebble on the nose following through with crisp acidity and classic flintiness. Delicious juicy green fruit on the palate rounds it off elegantly.
This Chardonnay expresses aromas of baked pear and whiffs of buttered toast and citrusy undertones. An elegant un-wooded wine with typical Chardonnay flavours. Delicious with shellfish and white meat casseroles.
A deliciously rich and fruity natural sweet white blend, St Anna is glimmering gold packed with ripe tropical fruit fragrances and flavours and attractive floral and spice nuances. Full sweetness is well balanced by a pleasing crisp finish. Gentle alcohol makes this wine very approachable and easy drinking.
This medium- bodied wine has strong layers of pear, citrus, lime and orange peel flavours. The “sur lie” extended lees contact period adds creaminess to the mouth feel of the wine and is well supported by integrated French oak tannins. Delicious with creamy pasta and chicken dishes.