Castle Lager Beer-Crust Pizza

The secrets to the perfect beer-crust pizza with Castle Lager! The key is to use good ingredients – milk, beer and oil give the dough the right depth (water has nothing on us)! ? 2 ½ Cups Unbleached All-Purpose Flour 1 ½ Cups Semolina Flour 2 Tsp Instant Yeast 1 Tsp Baking Powder 1 ½ Tsp Salt 2 Tbsp Olive…

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